If you owned a sinigang or stew restaurant then you might need to have milkfish bangus fish that can be used as ingredient. Stew restaurant are very famous everywhere, especially since this food has delicious taste which able to make you feel refresh after you eat it. A stew variation that you might want to have is this sinigang which is a pinoy style stew that comes from the Philippines. This sinigang is very delicious thus many people from the Philippines loves to eat it. So if you have a stew restaurant, then you might want to serve this unique menu on your restaurant.

Surely your stew restaurant needs some menu variation which able to attract more costumer to come to your restaurant. And do not worry since the one that like this menu is not only people from the Philippines but people from all over the world will also love this menu. The sinigang itself also very versatile menu thus you will be able to use many kinds of meat as the ingredient to make sinigang stew dish. But still, you might want to create the sinigang in authentic way as the people from Philippine like to do when they create this dish.

The authentic way that the people from Philippine like to do when they create this dish is by using milkfish bangus fish as the ingredient. As you may already know the bangus fish itself is a national fish from the Philippines thus it is the reason why people in the country love to use this fish as ingredient in many kinds of dishes. Furthermore sinigang na bangus or milkfish stew is very popular dish that they love to create, thus you surely want to try creating this dish if you want to attract more customer.

Do not forget that you also need to use bangus fish that has high quality so the sinigang that na bangus dish you create using this ingredient will have high quality. This is why you need to find milkfish bangus fish supplier which able to provide the ingredient for your sinigang or stew restaurant. And do not forget to make sure that the supplier is the best since only the best supplier that able to give you the best bangus fish in the market. Thus you should learn a way which you can use to know whether the milkfish supplier you will use is the best by seeing the method that they use in creating their product.

The best method that the supplier should do if they want to create product with the best quality is by making a bangus fish farm. By having this farm, means that the supplier is able to nurture their own bangus fish thus the quality of the bangus fish in their farm can be the best possible. Of course, it will need several month time in order to nurture the milkfish bangus fish from egg stage until it is good enough to harvest. But, since the result is amazing, then it worth all the time that the supplier need to nurture it.

After the bangus fish is harvest, then it is time to create the bangus fish product that you need to make the sinigang na bangus dish. First the bangus fish will be cleaned since this fish has many unwanted parts such as the gill, scales, viscera, and entrails. Afterwards the milkfish bangus fish is ready to be cut to create the product which you can use as ingredient for the sinigang na bangus dish that you will create later.

Of course the supplier needs to wrap the bangus fish product in wrapper so the meat will free from any kinds of contamination that might ruin the product. Lastly the product will also be frozen so the bangus fish meat can be preserved in longer duration. With all that preparation, then the product is ready for delivery to your stew restaurant. Once you receive the bangus fish product, you can see the quality of the bangus fish that the supplier sends to you. Surely you will get milkfish bangus fish product that has high quality. Thus you can rest assure and use the bangus fish that you receive to create sinigang na bangus dish you want.